Better Than Salt
You're Going to Like it Better with Super Salt
Are your home cooked meals missing a little something but you can’t quite put your finger on it? Chances are, all you need is a little Umami Super Salt—a blend of all the best salts and flavoring you need to take your dishes up a notch. And here’s the kicker, Umami Super Salt contains a little bit of MSG, and that’s why it tastes oh so good.
What is Super Salt?
Umami Super Salt is a blend of high quality Himalayan sea salt, MSG, disodium inosinate, and disodium guanylate. It can be used anywhere you use salt: add to your cooking to add a warm depth of flavor, or sprinkle on your plated food to taste. Super Salt will make your food taste better than salt alone, because it hits your 5th taste receptor, umami, in addition to your salt taste buds. This increased flavor means you get more flavor with less salt.
Why You Should Cook with MSG
Top chefs in the world use MSG in their meals every single day. And you should too! Adding MSG to your food at home will make your meals that much tastier and richer. You won’t even feel tempted to order take-out once your pantry is equipped with Umami Super Salt, a healthy, delicious improvement on salt. Aside from making your meal taste better, Super Salt will balance out other flavors, such as sweet and sour, and even cancel out some of the bitterness found in vegetables. And adding MSG to meat, fish, poultry, and seafood, as well as gravies and soups, will help to enhance the umami flavors of these foods.
How Super Salt Improves Flavors
- Enhance the savory, umami flavor of your meals
- Dramatically improve your meat dishes
- Make super delicious gravies and soups
- Reduce your sodium intake
- Replicate your favorite Asian dishes
- Increase the likelihood you’ll cook at home
- Save money on expensive restaurant meals
- Reduce caloric intake
Umami Super Salt: the Best MSG Seasoning
Umami Super Salt is the best seasoning you never knew you needed. It’s a blend of Himalayan Sea Salt, MSG, and small amounts of sodium glutamate and sodium inosinate, both of which are safe flavor enhancers. Umami Super Salt is made up of about 90% Himalayan Sea Salt and 10% other safe ingredients, and it adds umami, the meaty, savory taste to anything you cook. The great thing is it only contains a small amount of MSG but that small amount makes a huge difference flavor-wise. It’s a win-win if we ever saw one!
With Umami Super Salt, you can make meals worthy of a five-star restaurant from the comfort of your own home. Plus, with our delicious seasoning, you never have to choose between health and taste—you can have the best of both worlds. Umami Super Salt adds an incredible, rich, hearty flavor to whatever you make, so whether you eat keto, paleo, gluten-free, vegetarian, or vegan, you can trust that your meal will be ten times more delectable with this seasoning than without.
Free Sample Giveaway
We are giving away free samples to early adopters who are willing to provide feedback about their Super Salt experience. We have limited inventory, but would like to get Super Salt into as many people's kitchens as possible, so please fill out the form if you'd like a free sample. There are no strings attached, but we would appreciate you sending an email or @ us on social (umamisupersalt on major social networks).
