This one is so healthy that it fits every diet. The big difference that Super Salt makes? Healthy food that actually tastes good.

Estimated Time

• 10 minutes to prep florets and add seasonings
• 20 minutes cook time

Ingredients:

• 1-2 heads of broccoli or cauliflower
• 2 teaspoons olive oil
• 1 teaspoon Super Salt
• 1/2 teaspoon ground black pepper
• 2x 1 teaspoon lemon juice (about 1 lemon’s worth)

Instructions

• Preheat your oven to 400 degrees
• Chop heads of broccoli or cauliflower into florets
• In a large bowl, toss veggies with olive oil, Super Salt, pepper, and half the lemon juice
• Spread out evenly on a large baking sheet
• Bake 15-20 minutes, until the stems are tender enough to pierce with a fork
• Add other half of the lemon juice, top with more Super Salt if desired

What to Expect

Veggies can actually be delicious, but on their own, the flavors are overwhelmed by the texture and pure vegetable-ness. The lemon juice adds a nice tang that complements the warm umami flavor and spike of saltiness provided by the SuperSalt. This is a pretty typical recipe that benefits from Super Salt: something simple that needs more flavor to be delicious.

For additional protein, pair with chicken thighs also dusted in Super Salt.