No More Bland Food

Nobody likes to eat boring or bland food, and the good news is, with Umami Super Salt, you never have to again. You can use Umami Super Salt on a wide variety of dishes to take your meals to the next level. Here is a brief breakdown on different ways to cook with Umami Super Salt:

• Whole grains: Use Umami Super Salt to season a variety of cooked grains, and add in herbs and sautéed onions for a delectable, irresistible flavor.
• Vegetables: Toss your favorite vegetables with olive oil, Umami Super Salt, and black pepper then sautée them or roast them in the oven. If you’d prefer to steam your vegetables, then you can season after they’re done cooking.
• Sauces, dressings, dips: For those who like to make your own dressings and sauces, Umami Super Salt is the super spice you’ve been waiting for. Elevate your flavor with Umami Super Salt, as well as herbs, vinegar, citrus, and any other flavors you enjoy.
• Seafood: Umami Super Salt goes beautifully with a lemon herb dressing for your favorite seafood, such as salmon, tilapia, tuna, and more.
• Eggs: Umami Super Salt will not only make your eggs more delicious, but it will also improve the texture. Crack eggs into a bowl, add some Umami Super Salt, and mix until yolks and whites are blended. Let the eggs sit in the bowl for 10-15 minutes to assist the eggs in retaining moisture before cooking them.
• Soup: With Umami Super Salt, you can make warm, hearty soups that are absolutely to die for—and they’ll be healthy, too!
• Meats: Look out, grillmaster! It’s time to make the most mouth-watering steaks, porkchops, burgers, ground turkey, and more. Season your meats with Umami Super Salt and try to hide your shock when it’s the tastiest thing you’ve ever made.

You can use Umami Super Salt in your cooking, and it also works great in place of extra table salt. Cook the flavor in to your food, or sprinkle it on top, to enhance flavor.

For meat, such as steaks, sprinkle it on before cooking, the same as you would with table salt. For soup, vegetable dishes, or casseroles, you’ll add Umami Super Salt while these dishes are cooking. Like most seasonings, the amount you’ll want to use will depend on your individual preference, so it’s smart to start with a small amount and adjust accordingly.